Spark of Madness
SAUCE: Spark Truffle Chili Crisp
SAUCE: Spark Truffle Chili Crisp
Sheung Wan
2-12 Queen's Road West
Unit 1005, Arion Commercial Centre
Sheung Wan
Hong Kong Island Hong Kong SAR
8 Chili Varietals infused with Black Truffle
Got to Hustle for the Truffle
An Asian-inspired chili oil infused with Italian black truffle oil & black truffle. The fire comes from eight chili varietals and there is a burst of textural differences that comes from crunchy chili pieces, fried garlic, shallots and sesame seeds. The flavours keep building on your palate but it’s not a hot sauce to numb your tastebuds. Spark Truffle Chili Crisp is designed to spark your food.
Chili Varietals: Korean Gochugaru, Thai Bird's Eye Chili, Sichuan Pepper, Kashmiri Chili, African Peppers, Spanish Smoked Paprika, Er jing tao and Tianjin Chilies.
Spark On Dumplings | Noodles | Cheung Fan | Pasta | Tacos | Grilled Cheese | Eggs | Fried Rice | Hot Pot | BBQ | French Fries | Stir-Fried Dishes | Salad | Pizza | Everything
Vegan | Gluten-Free | No Added Sugar | No Nasties or Preservatives | Handmade in Hong Kong
Net Weight: 200g
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavours, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.