Maria Ng
COOKBOOK: Sik Fann
Quantity:
Pickup available at Sheung Wan
COOKBOOK: Sik Fann
Sheung Wan
Pickup available, usually ready in 24 hours
2-12 Queen's Road West
Unit 1005, Arion Commercial Centre
Sheung Wan
Hong Kong Island Hong Kong SAR
A recipe book evoking memories of growing up in a Hong Kong - Chinese Hakka immigrant family in England. Produced in memory of a great, strong, Hakka woman, who loved to cook and feed people. A book filled with traditional Hakka dishes such as Braised Pork Belly and Yam and Cantonese favourites like Sweet and Sour Pork and Yeung Chow Fried Rice. Interlaced with anecdotal stories and images from family and friends who experienced her love and warmth through her cooking.
- 168 pages
- Over 30 easy to follow step-by-step recipes
- 35 stories and memories from friends and family
- All profits go to The Salvation Army, Hong Kong who helped Maria through the loss of her mother and youngest brother. And also helping her father to acclimatise to Hong Kong with a plethora of dementia-led activities.
About the author:
Born and raised in Birmingham, England, Maria grew up speaking Hakka and enjoying this unique Heritage food prepared by her mother and grandparents who owned Chinese restaurants and takeaways across the city. After moving to Hong Kong in 2004 yearly visits home was filled with these delicious regional dishes prepared with great love by her dear mother. This book was created to share these inspired recipes in memory of her mother and to keep the traditional Hakka heritage alive.